Saturday, December 4, 2010

Timing....

Sometimes things don't happen at the time we thought they would.  Life gets in the way and those things we were planning slip away to a later date, other times we are waiting on something to happen and you thought for sure it was suppose to have happened by now, but it hasn't.  You don't always know the reason why the timing is off, why you missed that interview, why the person in front of you was the lucky winner of the day instead of you, why you seem to be in the wrong place at the wrong time.  

But what if you weren't, what if you were in the exact right place at the right time and you just didn't know it, all the things you were waiting for were the wrong things, all the things you were looking at when maybe your gaze needed to be in a different direction.  Nothing is by coincidence, everything happens for a reason and there is absolutely a time and a season for everything. 

Sometimes you have to give up the things you think your suppose to be doing and do the things that God really wants for you, ("your ways are not my ways and your thoughts are not my thoughts"), you see the very thing that we think we know, could be the very thing that is stopping us from receiving the next opportunity that we are waiting for.  

Ahh yes timing is such a beautiful thing when your balanced, only when your balanced and know what direction your heading, only then is the timing perfect, and even then God might make you wait for a few things, but once you've mastered the art of waiting you will be free, and it won't matter what time things happen or how they happen, it will just matter that your making your dreams come true and the rest will fall into place.  As always I bid you all a farewell and a happy Saturday night till tomorrow!

Warm Regards,
Candace

4 Boneless, skinless chicken breasts, pounded and sliced in almost in half
4 oz of cream cheese
pepper, garlic powder, sea salt, dill and fresh parsley
1/2 an onion, diced
Olive Oil

Pound chicken and slice almost in half still leaving connected, mix cream cheese and seasonings and onions, spoon cream cheese mixture in between sliced chicken breasts evenly, then cook in a pan with olive oil, enjoy :D

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