That may sound like one of the most ignorant thoughts in the world and you may be saying "C'mon, haven't you heard that all good things are worth waiting for", and in return I would say to you "I'm sure they are but I'm not willing to find out". I have since made a change and I am trying this whole "waiting" thing, I guess its not so bad if you like being in agony every waking moment, but no biggie :D
I will just have to cope and really believe that "patience is a virtue", I just have to remind myself that the longer I wait the more joyful and excited and blessed I will feel when what I'm waiting for actually happens. There are so many ways we can practice being patient and sooo many ways we show our impatience. At the end of the day I would like to be one of those people that stood out, while I'm waiting in line somewhere and its apparent that everyone else around me is glaring at the sales clerk, I will be the one who smiles at her and asks her how her day is going. You just never know what being kind and patient can do for somebody and also you never know when God is testing you, which by the way is all the time, I would rather learn how to deal with this now then regret not doing it when I'm older.
My wish is that we all would strive to be more patient, more kind, more compassionate and more loving with each other, as that famous country song goes, "I'm in a hurry to get things done, oh I rush and rush until life's no fun, all I really gotta do is live and die, but I'm in a hurry and don't know why." Lets not mimic these lyrics. Bidding you all a farewell and goodnight till tomorrow of course!
Warm Regards,
Candace
Mock Chicken Pot Pie
Filling:
3 TBSP of butter
2 cups cooked chicken, diced
1 cup mushrooms, sliced
3 stalks of celery, diced
7 green onions diced
8-9 green olives, chopped
dash of sea salt, pepper, garlic powder, chicken seasoning
1 TBSP of flour
1 cup chicken stock
1 cup of heavy whipping cream
Crust:
1/2 cup of almond flour (or almonds ground in a food processor)
2 eggs
dash of sea salt, pepper, garlic powder
1/4 cup of butter
For filling saute celery and onions with butter until soft then add cream, chicken, mushrooms, stock, flour and seasonings bring to a boil then pour in a glass pan
For crust mix all ingredients then spoon on top of filling and bake on 400 degrees for 30 minutes, Enjoy :D
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